Menu Database
Reusable standard menus — custom one-off menus don't appear here
Save a menu from a BEO+ New standard menu
Classic Lunch Buffet
Buffet8 linked recipes · used on 34 BEOs
Roasted Chicken Breast w/ JusN 0.55 · H 0.65 · L 0.45
Citrus-Marinated Pork LoinN 0.5 · H 0.6 · L 0.4
Field Greens Salad w/ BalsamicN 0.8 · H 0.9 · L 0.8
Cous Cous Salad w/ Citrus VinaigretteN 0.6 · H 0.7 · L 0.6
Charred Green Beans w/ Herb ButterN 0.7 · H 0.8 · L 0.6
Whipped Yukon PotatoesN 0.85 · H 1 · L 0.6
Key Lime TartletsN 0.6 · H 0.7 · L 0.5
Chocolate Sheet CakeN 0.6 · H 0.75 · L 0.5
Est. cost / guest
$5.06
Plated Salmon Dinner
Dinner3 linked recipes · used on 18 BEOs
Herb-Crusted SalmonN 1 · H 1 · L 1
Field Greens Salad w/ BalsamicN 1 · H 1 · L 1
Whipped Yukon PotatoesN 1 · H 1 · L 1
Est. cost / guest
$12.72
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Buffet vs. plated: buffet items scale by a per-guest formula assuming partial uptake (N/H/L eater profiles) — not every guest takes every item. Plated courses scale 1:1 per guest. Editing a standard menu affects future BEOs only; booked events keep their cost snapshot.