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Allergens

Cross-cutting audit — catch drift between what's really in a menu and what's documented
Ingredients w/ allergens
9
Confirmed
7
Needs confirmation
2
Menu conflicts flagged
1
Out of sync: Herb-Crusted Salmon substitution on BEO #48216 introduces a Fishallergen the guest-facing lunch menu card doesn't reflect yet. Update the menu card or confirm the substitution before service.
MilkGlutenFishTree nutPeanutShellfishSoyEggSesame
ItemTypeMilkGlutenFishTree nutPeanutShellfishSoyEggSesameMenu card status
Herb-Crusted SalmonRecipeOut of sync
Chicken JusRecipeIn sync
Roasted Chicken Breast w/ JusRecipeIn sync
Field Greens Salad w/ BalsamicRecipeNeeds confirmation
Whipped Yukon PotatoesRecipeIn sync
Citrus-Marinated Pork LoinRecipeIn sync
Cous Cous Salad w/ Citrus VinaigretteRecipeNeeds confirmation
Charred Green Beans w/ Herb ButterRecipeIn sync
Key Lime TartletsRecipeIn sync
Chocolate Sheet CakeRecipeNeeds confirmation
Atlantic salmon, whole sideIngredientIn sync
All-purpose flourIngredientIn sync
Butter, unsaltedIngredientIn sync
Balsamic vinaigrette, preparedIngredientNeeds confirmation
Heavy cream 40%IngredientIn sync
Panko breadcrumbsIngredientIn sync
Israeli couscousIngredientIn sync
Whole eggsIngredientIn sync
Dark chocolate 60%IngredientNeeds confirmation

● confirmed by uploader · ⚠ unconfirmed suggestion · — absent. Allergens attach at the ingredient level only — recipe and menu rollups are always computed, never manually set. Confirmation is always attributed to a real person.